This recipe may be vegetarian but it is packed with everything your body needs to feel truly nourished! The vegetables contain vitamins, antioxidants, phytonutrients & fibre! And the hummus, pine nuts & tahini are a great source of protein and healthy fat making it a super duper delicious and nutritious meal! Thank you for sharing Adri!
2 zucchinis sliced lengthwise
3 sliced tomatoes
A small cauliflower
Kalamata olive tapenade
Hummus (see recipe to make your own in snacks!)
Put the oven on at 200 degrees Celsius or 400 degrees Fahrenheit
Roast the zucchini with olive oil & salt
In a separate tray, roast the cauliflower with olive oil, salt & curry powder (if you like your cauliflower soft, then blanch it a couple of minutes before roasting!)
When the zucchinis are nearly done, insert the tomatoes, olive oil, salt & thyme into the oven in a separate tray
When everything is cooked layer the zucchini, tomato, tapenade, hummus and pine nuts twice. Drizzle the tahini on top and serve the cauliflower on the side.